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Catering Services Sub-Committee
To monitor catering services provided by the caterer; to collaborate with the Clubhouse Management Sub-Committee; to make suggestions during the contract renewal process of the caterer; and to supervise the accounts of the caterer.

Clubhouse Management Sub-Committee
To formulate regulations for the use of the Clubhouse; to oversee the general maintenance of the Clubhouse; to make recommendations regarding major repairs and purchases of furniture and utilities; to supervise the caterer; and to liaise with the Estates Management Office or other relevant offices in the University.

Membership Sub-Committee
To determine and formulate membership policies and regulations; to review and observe the compliance of Club membership regulations; and to provide necessary services to members as and when required.

Welfare Sub-Committee
To determine and formulate policies regarding the healthcare services scheme; to liaise with healthcare services providers; to launch new healthcare services and new benefits for members; and to make recommendations on the amount of bonus given to the minor staff members.

Cultural Activities Sub-Committee
To promote and encourage cultural activities among members and their families; to foster and strengthen fellowship within the Club through cultural activities.

Social Activities Sub-Committee
To promote social activities among members and their families; to enhance members' sense of belonging and to strengthen fellowship within the Club through social activities.