學生發展

蘇淑貞校友(1980/社會工作) 與 李子珊(食品及營養科學/三年級)

  回前頁 

 

蘇淑貞校友(1980/社會工作) 與 李子珊(食品及營養科學/三年級)

 

(只提供英文版本)

 

First, we had lunch together in a Japanese restaurant in Sheung Wan. It is not an ordinary restaurant, but it is a social enterprise. A part of the profit of the restaurant would be donated to NGOs. While we enjoyed our feast, we shared our recent updates. My mentor also shared with me her life experiences and stories, which genuinely inspired me a lot.

 

After lunch, we went to Central Market, which has been revitalized and become a hot tourist spot recently. There are several boutiques and shops selling creative and exquisite products. It was a pleasure to take a look at these little gadgets. Also, we visited a miniature exhibition which was about innovation there. We were amazed by the creative designs and we had some discussion on the applications, advantages, and limitations of these innovations. This has broadened my horizons and expanded my knowledge. We had an enjoyable and fruitful experience that day.